San Francisco, CA
Times: 9:00 A.M. to 9:00 P.M.
747 Howard Street
San Francisco, CA
No. of exhibitors: 1,200 Exhibitors floor size: 185,000 No. of attendees: 19,000 Winter International Fancy Food & Confection Show
Gourmet specialty foods, beverages and confections. Pates, cheeses, specialty meats and seafoods, condiments, sauces, mustards, vinegars, chocolates, candies, biscuits, cookies, cakes, preserves, jams, jellies, coffees, teas, salsas, fruits, nuts, specialty beverages, beer, wine, ice-creams, desserts, cooking accessories.Description The NASFT has sponsored and produced the high-profile, well-attended International Fancy Food & Confection Shows since 1955. They are well-funded, aggressively marketed, and highly regarded by attendees and exhibitors alike. Recent Fancy Food Shows have attracted from 19,000 to 32,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see over a thousand exhibitors from around the world, presenting over 50,000 specialty foods to discover and sample. Business booms at these trade-only shows, in a unique decision-maker to decision-maker environment. An impressive 87% of all attendees either authorize or recommend purchasing decisions! Exhibitor Information
Manufacturers, importers, brokers and distributors from U.S. and abroad who market gourmet and specialty foods, accessories, confections and beverages. Attendee Information Specialty food retailers are coming to find unique new items to add appeal to their stores and catalogs. There's simply no better way to see so many great products under one roof at one time. Wine buyers are coming to discover new labels at the all-new International Wine & Spirits Pavilion. It's a whole new way to find new vintages and for their customers, in a congenial trade-only atmosphere.
Chefs, restaurateurs and hoteliers are coming to discover unique, unusual new items that are not mass-marketed� time-saving ingredients� signature dishes� and ideas they can you can bring home and use. Gift store buyers are coming to see unusual new items to delight shoppers� high-appeal items to enhance any gift basket� product after product that can their business apart from your competition. Caterers are coming for appealing new high-quality ingredients� time-saving and cost-ingredients� signature dishes� and a huge selection of hors d�oeuvres, and desserts. Plus the wide selection of new labels at the International wine. Candy store owners are coming to see and sample high-appeal impulse purchase items� candies from all over the country and the world� great new gift-oriented products, gift baskets, coffees� item after item they�ve never seen before.